Packaging
Polymers for flexible food packaging film
Mono and laminated films for snack, fresh food, dry goods. PE-only structures rising to comply with PPWR recyclability mandate.
Recommended polymers
Linear Low-Density Polyethylene
LLDPECopolymer of ethylene with butene, hexene or octene. Higher tensile and tear strength than LDPE; dominant in stretch and food film.
Low-Density Polyethylene
LDPEBranched polyethylene polymerised under high pressure. Excellent clarity and softness for blown films and extrusion coating.
Polypropylene
PPVersatile commodity polyolefin. Highest European production volume after PE. Homopolymer, random and impact copolymer grades cover injection, extrusion, fiber, film.
Specific recommended grades
Regulatory considerations
- EU 10/2011
- PPWR (2030 design-for-recycling)
Frequently asked questions
Polyethylene (PE) and polypropylene (PP) films cover most food applications: snack bags, fresh produce wrap, stand-up pouches and frozen food packs. Biaxially-oriented PP (BOPP) — often metallised — dominates crisp and snack bags. Cast PP and PE blends handle horizontal flow-wrap for bread and produce. Multilayer PE/PE structures are replacing PET/PE laminates to comply with PPWR recyclability rules.
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Source for flexible food packaging film →Related applications
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Rigid Food Packaging
Trays, tubs, pots and closures in direct food contact. PP, PET and PS dominate; clarified PP and APET for visual presentation.
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Water, CSD, juice. PET dominates in Europe with rPET inclusion rising under PPWR. HDPE for dairy and small-volume dosing.
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Shampoo, detergent, cosmetics bottles and tubes. HDPE blow molded; PET for clear bottles; PCR content increasingly mandated by brand owners.